Create a simple and delicious no-bake cheesecake with just three ingredients. This easy fridge dessert is perfect for any occasion and can be customized with your favorite toppings.
In a medium bowl, beat the softened cream cheese until smooth.
Gradually beat in the sweetened condensed milk until well combined.
Stir in the lemon juice until the mixture thickens.
Pour the filling into the graham cracker crust.
Chill in the refrigerator for at least 4 hours, or until firm.
Top with your favorite toppings before serving.
Notes
For a firmer cheesecake, you can add 1 teaspoon of vanilla extract to the filling.
If you don’t have a pre-made graham cracker crust, you can make your own by mixing 1 1/2 cups of graham cracker crumbs with 1/4 cup of melted butter and pressing into a pie plate.
This recipe is a great base for many variations. Try adding cocoa powder for a chocolate version or fruit purees for different flavors.