7 Can Chicken Taco Soup: Quick Weeknight Dinner
Make this simple, low effort dinner using only seven main ingredients. This dump and go soup is perfect for fast family meals.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can corn, drained
- 1 (10 oz) can diced tomatoes and green chilies (Rotel style)
- 1 (12.5 oz) can fully cooked white chicken breast, drained
- 1 packet (1 oz) taco seasoning mix
- 2 cups water
Instructions
- Combine the cream of chicken soup, black beans, corn, diced tomatoes and green chilies, canned chicken, taco seasoning, and water in a large pot.
- Stir all ingredients together until the taco seasoning is mixed in.
- Bring the soup to a simmer over medium heat.
- Reduce heat to low and cook for 15 minutes, stirring occasionally, to allow flavors to blend.
- Serve hot. This is an easy slow cooker chicken soup alternative if you prefer to cook it low and slow.
Notes
- For extra flavor, add a dash of hot sauce or a squeeze of lime juice before serving.
- If you prefer a thicker consistency, use one less cup of water.
- This recipe is budget friendly and uses pantry meal recipes staples.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8
- Sodium: 950
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 7
- Protein: 30
- Cholesterol: 75
Find it online: https://delicerecipe.com/7-can-chicken-taco-soup-recipe/