Make restaurant-style French fries at home using your air fryer. This recipe delivers crispy, golden results with minimal oil, perfect for a quick and satisfying side dish.
Author:ellievance
Prep Time:15 min
Cook Time:20 min
Total Time:35 min
Yield:4 servings 1x
Category:Side Dish
Method:Air Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 large Russet potatoes
1 tablespoon olive oil or avocado oil
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Instructions
Wash and peel the potatoes, if desired. Cut the potatoes into uniform 1/4-inch thick sticks for even cooking.
Place the cut potatoes in a large bowl and cover them completely with cold water. Let them soak for at least 30 minutes, or up to 2 hours, to remove excess starch. This step is key for crispiness.
Drain the potatoes completely and rinse them under cold water until the water runs clear.
Dry the potatoes thoroughly using paper towels or a clean kitchen towel. Moisture prevents crisping.
In a clean bowl, toss the dried potatoes with the oil, salt, pepper, and garlic powder until evenly coated.
Preheat your air fryer to 380 degrees Fahrenheit (195 degrees Celsius) for 5 minutes.
Place the seasoned potatoes in the air fryer basket in a single layer. Do not overcrowd the basket; work in batches if necessary.
Air fry for 15 to 20 minutes, shaking the basket vigorously every 5 to 7 minutes to promote even browning.
Increase the temperature to 400 degrees Fahrenheit (200 degrees Celsius) for the last 3 minutes of cooking to maximize crispness.
Remove the fries when they are golden brown and crispy. Serve immediately.
Notes
For extra crispy results, you can rinse the cut potatoes twice or soak them for longer.
If you are cooking frozen fries, skip the soaking and oil steps. Cook frozen fries at 380 degrees Fahrenheit for 10 to 15 minutes, shaking halfway through.
These fries pair well with simple meal planning for quick weeknight dinners.