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Crispy Air Fryer Potato Chips: The Guilt-Free Snack You Need

A white bowl filled with freshly made, lightly seasoned air fryer potato chips resting on a granite countertop.
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Make ultra crispy, golden potato chips right in your air fryer. This simple recipe delivers the crunch you crave without deep frying, making it a perfect healthy chip recipe for any time.

Ingredients

Scale
  • 2 large Russet potatoes
  • 1 teaspoon olive oil or avocado oil
  • 1/2 teaspoon fine sea salt (or to taste)
  • 1/4 teaspoon black pepper
  • Optional Seasoning Mix: 1/2 teaspoon garlic powder and 1/2 teaspoon paprika

Instructions

  1. Slice the potatoes very thinly, aiming for 1/16 inch thickness. Use a mandoline slicer if you have one for uniform results.
  2. Place the sliced potatoes in a large bowl and cover completely with cold water. Let them soak for at least 30 minutes. This step removes excess starch, which is key for crispiness.
  3. Drain the potatoes completely. Rinse them under cold water until the water runs clear.
  4. Dry the potato slices thoroughly. Spread them out on a clean kitchen towel or paper towels and pat them completely dry. Moisture prevents crisping.
  5. In a clean bowl, toss the dry potato slices with the oil until lightly coated.
  6. In a separate small bowl, mix the salt, pepper, and any optional seasonings you choose.
  7. Preheat your air fryer to 350°F (175°C).
  8. Place the seasoned potato slices in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary. Overcrowding steams the chips instead of crisping them.
  9. Air fry for 10 to 15 minutes, shaking the basket gently every 5 minutes. Watch closely after the 10-minute mark.
  10. Remove the chips when they are golden brown and feel firm. They will crisp up more as they cool.
  11. Immediately transfer the hot chips to a bowl and toss with the remaining seasoning mix if you did not season them before cooking. Serve right away for the best crunch.

Notes

  • For ultra crispy air fryer potato chips, ensure your slices are uniform and completely dry before oiling.
  • If you want ranch seasoning, toss the cooked chips with 1 teaspoon of dry ranch seasoning mix.
  • If you are making a large batch, let the cooked chips cool completely on a wire rack before storing them to maintain maximum crunch.

Nutrition

Find it online: https://delicerecipe.com/air-fryer-potato-chips/