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The Ultimate Crispy Air Fryer Potato Wedges: 15-Minute Recipe for Perfect Crunch Every Time

A close-up of golden brown, seasoned air fryer potato wedges piled high on a white plate.

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Make perfectly seasoned, crispy air fryer potato wedges with a fluffy interior. This easy recipe delivers golden brown results fast, making it a healthier alternative to deep-fried snacks or a quick side dish.

Ingredients

Scale
  • 2 large Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon cornstarch (optional, for extra crispiness)

Instructions

  1. Wash and dry the potatoes completely. Cut each potato lengthwise into 8 even wedges.
  2. In a large bowl, toss the potato wedges with olive oil until lightly coated.
  3. In a small bowl, mix the paprika, garlic powder, onion powder, salt, pepper, and cornstarch (if using). Sprinkle this seasoning mix over the oiled wedges and toss again to coat evenly.
  4. Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius) for 5 minutes. Preheating is key for crispiness.
  5. Place the seasoned wedges in the air fryer basket in a single layer. Do not overcrowd the basket; work in batches if necessary to achieve a crunchy exterior.
  6. Air fry for 12 to 15 minutes, shaking the basket vigorously halfway through the cooking time (around the 7-minute mark).
  7. Check for doneness; the wedges should be golden brown and crispy on the outside and tender inside. Adjust time by 1-2 minutes if needed.
  8. Remove from the air fryer and serve immediately as a quick side dish or snack.

Notes

  • For the fluffiest interior and crispy exterior potatoes, ensure your potatoes are completely dry before oiling and seasoning.
  • If you skip the cornstarch, you can substitute it with 1/4 teaspoon of baking powder for a similar crisping effect.
  • These are excellent served with a homemade ranch or spicy aioli dipping sauce.

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