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Easy Apple Cider Moscow Mule Recipe for Fall Gatherings

A frosty copper mug filled with an apple cider moscow mule, garnished with apple slices and a cinnamon stick.

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Make this refreshing Apple Cider Moscow Mule, a perfect twist on the classic for your autumn parties or cozy evenings. It combines crisp apple cider, spicy ginger beer, and vodka for a flavorful seasonal sip.

Ingredients

Scale
  • 2 oz Vodka
  • 3 oz Apple Cider (unfiltered preferred)
  • 0.5 oz Fresh Lime Juice
  • 4 oz Ginger Beer (chilled)
  • Ice cubes
  • Garnish: Apple slice and Cinnamon stick

Instructions

  1. Chill your copper mug or highball glass.
  2. Fill the mug with ice cubes.
  3. Pour the vodka, apple cider, and fresh lime juice over the ice.
  4. Top the mixture with chilled ginger beer.
  5. Gently stir the drink once or twice to combine the ingredients without losing carbonation.
  6. Garnish the mule with a thin apple slice and a cinnamon stick.

Notes

  • For a spiced flavor, you can infuse your vodka with cinnamon sticks for a few hours before mixing.
  • If you want a larger batch for a holiday party, mix the vodka, cider, and lime juice ahead of time; add ginger beer to each glass individually before serving.
  • Use a high-quality, spicy ginger beer for the best flavor contrast with the sweet cider.

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