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The Ultimate Creamy Apple Cranberry Coleslaw: Sweet, Tangy, and Ready in 15 Minutes

A close-up shot of creamy apple cranberry coleslaw featuring shredded cabbage, apple chunks, and dried cranberries in a white bowl.
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Make this refreshing Apple Cranberry Coleslaw for a sweet, tangy, and crunchy side dish perfect for holiday gatherings, picnics, or quick weeknight dinners.

Ingredients

Scale
  • 1 bag (14 oz) coleslaw mix (shredded green and red cabbage and carrots)
  • 1 large crisp apple (like Honeycrisp or Fuji), cored and chopped
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts (optional)
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, and walnuts, if using. Set aside.
  2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth. This creates your homemade coleslaw dressing.
  3. Pour the dressing over the cabbage and apple mixture.
  4. Toss everything together until the vegetables and fruit are evenly coated with the dressing.
  5. Cover the bowl and chill the coleslaw in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.
  6. Taste and adjust seasoning if needed before serving as a vibrant vegetable side dish.

Notes

  • For a lighter version, substitute all the mayonnaise with plain Greek yogurt.
  • If you are preparing this ahead of time for meal planning, keep the dressing separate and toss it in just before serving to maintain maximum crunch.
  • This slaw pairs well with grilled chicken or pork, making it a great addition to your weekly rotation, similar to what you might find with best meal delivery services focused on fresh sides.

Nutrition

Find it online: https://delicerecipe.com/apple-cranberry-coleslaw-recipe/