Easy No-Bake Avalanche Cookies
Make these simple, no-bake avalanche cookies using peanut butter, crispy cereal, and white chocolate coating. This quick dessert requires no oven and is perfect for parties or last-minute treats.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces white chocolate or almond bark, broken into pieces
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal (like Rice Krispies)
- 1 cup mini marshmallows
Instructions
- Line a baking sheet with parchment paper.
- In a large, microwave-safe bowl, combine the white chocolate or almond bark pieces and the peanut butter.
- Microwave in 30-second intervals, stirring well after each interval, until the mixture is completely smooth and melted. This usually takes 1 to 2 minutes total.
- Stir the crispy rice cereal and mini marshmallows into the melted mixture until everything is evenly coated.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet.
- Let the cookies set at room temperature for about 30 minutes, or chill in the refrigerator for 15 minutes until firm.
Notes
- For an extra layer of flavor, you can substitute some of the crispy rice cereal with crushed pretzels or other crunchy cereal mixes.
- If you prefer a richer chocolate flavor, stir in 1/2 cup of semi-sweet chocolate chips along with the cereal.
- Store these no bake cookies in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 110mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://delicerecipe.com/avalanche-cookies-easy-no-bake-recipe/