Crispy Baked Chicken Wings
Make perfectly crispy chicken wings in your oven without frying. These dry-rubbed wings are ideal for game day or any party, with options for tossing in your favorite sauce.
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 min
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds chicken wings, separated into drumettes and flats
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Optional: Your favorite wing sauce for tossing
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, onion powder, and paprika. Toss until the wings are evenly coated.
- Arrange the seasoned wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows for maximum crispiness.
- Bake for 20-25 minutes, then flip the wings.
- Continue baking for another 20-25 minutes, or until the wings are golden brown and crispy.
- If desired, toss the hot wings in your favorite wing sauce. Serve immediately.
Notes
- Using baking powder helps to draw out moisture from the skin, resulting in crispier wings.
- For extra crispy wings, you can broil them for the last 1-2 minutes of cooking, watching carefully to prevent burning.
- These wings are a great alternative to meal planning for busy weeknights.
Nutrition
- Serving Size: 4-5 wings
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://delicerecipe.com/baked-chicken-wings/