Easy Baked Ham and Cheese Croissants for Quick Breakfast
Make these flaky, buttery baked ham and cheese croissants for a simple and satisfying meal. Filled with savory ham and melty Swiss cheese, this recipe is perfect for a quick breakfast, brunch, or easy lunch.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 large store-bought croissants
- 8 slices deli ham
- 8 slices Swiss cheese or Gruyère
- 2 tablespoons Dijon mustard (optional)
- 1 large egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a baking sheet or line it with parchment paper.
- Carefully slice each croissant in half lengthwise, creating a top and bottom piece.
- If using, spread a thin layer of Dijon mustard on the inside of both halves of each croissant.
- Layer the filling: place one slice of ham and one slice of cheese on the bottom half of each croissant. Place the top half back on to form a sandwich.
- Place the assembled croissants on the prepared baking sheet.
- Brush the tops of the croissants lightly with the beaten egg wash. This helps them brown nicely.
- Bake for 12 to 15 minutes, or until the croissants are golden brown and the cheese inside is fully melted and gooey.
- Remove from the oven and let them cool slightly before serving warm.
Notes
- For extra flavor, you can substitute Gruyère cheese for Swiss.
- If you want a richer color, brush the tops with melted butter instead of the egg wash.
- These are excellent served with a side of fresh fruit for brunch.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 3
- Sodium: 650
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0.5
- Carbohydrates: 25
- Fiber: 1
- Protein: 15
- Cholesterol: 55
Find it online: https://delicerecipe.com/baked-ham-and-cheese-croissants/