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Baked Parmesan Corn

Close-up of a golden-brown baked parmesan corn casserole in a white dish, showing creamy texture and crispy topping.
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A creamy, cheesy baked corn casserole with a golden, bubbly top, perfect for holidays and potlucks.

Ingredients

Scale
  • 2 (15 ounce) cans whole kernel corn, drained
  • 1 (15 ounce) can creamed corn
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese, plus more for topping
  • 1/4 cup butter, melted
  • 1/4 cup chopped fresh chives
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the drained whole kernel corn, creamed corn, sour cream, 1/2 cup Parmesan cheese, melted butter, chives, black pepper, and salt. Stir until well combined.
  3. Pour the corn mixture into a greased 8×8 inch baking dish.
  4. Sprinkle additional Parmesan cheese over the top.
  5. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
  6. Let stand for a few minutes before serving.

Notes

  • For a cracker topping, mix 1/2 cup crushed Ritz crackers with 2 tablespoons melted butter and sprinkle over the corn before baking.
  • Add 1 diced jalapeño to the corn mixture for a spicy kick.
  • This dish is a great alternative to traditional meal planning, offering a quick and easy side.

Nutrition

Find it online: https://delicerecipe.com/baked-parmesan-corn/