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Juicy Baked Boneless Pork Chops in the Oven

Two thick, juicy baked pork chops oven boneless, seasoned and browned, resting on a white plate.
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Follow this simple recipe to bake tender, moist boneless pork chops in your oven. This foolproof method ensures flavorful results every time, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 4 boneless pork chops (about 3/4 inch thick)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • 1/4 cup chicken broth or water (for moisture)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking dish or line it with parchment paper.
  2. Pat the boneless pork chops completely dry using paper towels. This step helps the seasoning adhere and promotes better browning.
  3. In a small bowl, mix together the salt, pepper, garlic powder, thyme, and paprika to create your best seasoning for baked pork chops.
  4. Rub the olive oil over both sides of each pork chop. Then, evenly sprinkle and press the seasoning mixture onto all surfaces of the meat.
  5. Place the seasoned pork chops in the prepared baking dish. Pour the chicken broth or water into the bottom of the dish around the chops, not over them. This creates steam for moist baked pork chops.
  6. Bake for 15 to 20 minutes. The exact cooking time and temperature depend on the thickness of your chops.
  7. Use a meat thermometer to check the internal temperature. Remove the chops from the oven when they reach 145 degrees Fahrenheit in the thickest part.
  8. Let the pork chops rest on a cutting board, loosely tented with foil, for 5 minutes before serving. This resting period is key to juicy baked pork chops without drying out.

Notes

  • For extra flavor, you can marinate the pork chops in a simple mixture of olive oil, garlic, and herbs for at least 30 minutes before seasoning and baking.
  • If you want simple pan sauce ideas, after removing the chops, pour the pan drippings into a small saucepan, add a splash of white wine or apple cider vinegar, and simmer until slightly reduced.
  • This recipe works well for healthy oven pork chop meals when paired with roasted vegetables.

Nutrition

Find it online: https://delicerecipe.com/baked-pork-chops-oven-boneless-juicy/