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How to Bake Perfect Sweet Potatoes (The Foolproof Oven Method)

Three halves of perfectly baked sweet potatoes, split open to show the bright orange, fluffy interior.
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Follow this simple, reliable method to achieve fluffy baked sweet potatoes with naturally caramelized skin, perfect for any weeknight dinner or side dish.

Ingredients

Scale
  • 4 medium sweet potatoes, scrubbed clean
  • 1 tablespoon olive oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 Celsius).
  2. Prick each sweet potato several times deeply all over using a fork. This allows steam to escape.
  3. Rub the exterior of each potato lightly with olive oil.
  4. Sprinkle the salt and pepper evenly over the skins of the potatoes.
  5. Place the seasoned potatoes directly onto the center rack of the preheated oven. Do not use a baking sheet or foil for the best skin crispness.
  6. Bake for 45 to 60 minutes, depending on the size of the potatoes. Smaller potatoes may take 45 minutes, while larger ones may need the full hour.
  7. Check for doneness by squeezing gently; the potato should yield easily, or insert a sharp knife into the center; it should slide in with no resistance.
  8. Remove from the oven. Let them cool for 5 minutes before slicing open lengthwise. Serve immediately with your favorite toppings.

Notes

  • For a crispier skin, place the potatoes directly on the oven rack instead of on a pan.
  • If you are planning your meals, these are a great base for a healthy side dish that fits well with general meal planning.
  • Toppings ideas include butter, cinnamon, brown sugar, sour cream, chives, or black beans.

Nutrition

Find it online: https://delicerecipe.com/baked-sweet-potatoes-flawless-secrets/