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Amazing 12-Minute Creamy Banana Oatmeal Recipe for Quick Breakfast Fuel

A white bowl filled with creamy banana oatmeal, topped with fresh banana slices and a dollop of peanut butter.
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Discover how to make this naturally sweetened, incredibly creamy banana oatmeal on the stovetop in just 12 minutes. This recipe is perfect for busy schedules and uses ripe bananas for all the sweetness you need.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups water or milk (dairy or non-dairy)
  • 1 large ripe banana, mashed
  • 1 teaspoon cinnamon
  • Pinch of salt
  • Optional: 1 tablespoon peanut butter for topping

Instructions

  1. Combine the rolled oats, water or milk, cinnamon, and salt in a small saucepan.
  2. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
  3. Reduce the heat to low and simmer for 5 to 7 minutes, stirring frequently until the oats absorb most of the liquid and become creamy.
  4. Remove the saucepan from the heat. Stir in the mashed ripe banana until fully incorporated. The residual heat will warm the banana and release its sweetness.
  5. Let the oatmeal sit, covered, for 2 minutes to thicken slightly.
  6. Serve immediately. Top with peanut butter or other desired additions if using.

Notes

  • Use very ripe, spotty bananas for the best natural sweetness.
  • For extra creaminess, use milk instead of water, or stir in 1 tablespoon of Greek yogurt or cream cheese after removing from heat.
  • This recipe is naturally sweetened; avoid adding extra sugar.
  • For flavor variations, add 1 tablespoon of chocolate chips during the last minute of cooking, or a dash of vanilla extract at the end.

Nutrition

Find it online: https://delicerecipe.com/banana-oatmeal-recipe-quick-creamy/