Big Mac Salad
A quick and easy low-carb salad that captures the classic Big Mac flavor with seasoned ground beef, fresh lettuce, pickles, and a creamy homemade special sauce.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 head iceberg lettuce, shredded
- 1/2 cup dill pickle slices, chopped
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced white onion
Instructions
- Cook the ground beef in a skillet over medium-high heat. Season with salt and pepper. Drain excess grease.
- In a small bowl, whisk together mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, onion powder, and garlic powder to make the special sauce.
- Assemble the salad by layering shredded lettuce, cooked ground beef, chopped pickles, shredded cheddar cheese, and diced onion in a bowl.
- Drizzle the special sauce over the top.
Notes
- For meal planning, prepare the special sauce and cook the ground beef ahead of time. Store separately and assemble just before serving.
- This salad is a great alternative to traditional burgers for a keto meal plan delivery.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 23g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://delicerecipe.com/big-mac-salad/