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Classic Southern Black Eyed Peas with Smoked Ham

Close-up of a bowl filled with a rich black eyed peas recipe, topped with chunks of smoked ham and herbs.
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Make rich, smoky Southern Black Eyed Peas on the stovetop. This traditional recipe is perfect as a side dish for holidays or a hearty meal any day.

Ingredients

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  • 1 pound dried black eyed peas, rinsed and picked over
  • 6 cups water or low-sodium chicken broth
  • 1 smoked ham hock or 4 slices thick-cut bacon, chopped
  • 1 medium yellow onion, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 tablespoon apple cider vinegar

Instructions

  1. Place the rinsed black eyed peas and water or broth in a large pot or Dutch oven.
  2. Add the ham hock or chopped bacon to the pot. Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 1 hour.
  3. While the peas simmer, sauté the onion and celery in a separate skillet over medium heat until softened, about 5 minutes. Add the minced garlic and cook for 1 more minute until fragrant.
  4. Add the sautéed vegetables, thyme, bay leaf, smoked paprika, and red pepper flakes (if using) to the pot with the peas. Stir to combine.
  5. Continue to simmer, partially covered, for another 45 minutes to 1 hour, or until the peas are tender. Stir occasionally to prevent sticking.
  6. Remove and discard the ham hock and bay leaf. If using a ham hock, shred any meat from the bone and return it to the pot.
  7. Stir in the apple cider vinegar. Season with salt and pepper to your taste.
  8. Simmer uncovered for 10 minutes to allow the flavors to meld and the liquid to thicken slightly. Serve hot.

Notes

  • For a vegetarian version, omit the ham hock/bacon and use vegetable broth. Add 1 teaspoon of liquid smoke for a smoky flavor.
  • If you are interested in meal planning for your week, this recipe pairs well with simple side dishes.
  • If you prefer a creamier texture, mash about 1/4 cup of the cooked peas against the side of the pot and stir them back in.

Nutrition

Find it online: https://delicerecipe.com/black-eyed-peas-recipe-southern-classic/