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Blueberry Buttermilk Donuts

Close-up of a delicious Blueberry Buttermilk Donut with a shiny glaze and fresh blueberries.
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Make bakery-style blueberry buttermilk donuts at home with this easy recipe. You can bake them in a donut pan or fry them for a delicious treat.

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • For the Glaze:
  • 2 cups powdered sugar
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) if baking, or heat 2-3 inches of oil in a heavy-bottomed pot to 365°F (185°C) if frying. Grease a donut pan if baking.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and nutmeg.
  3. In a separate medium bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the blueberries.
  6. If baking, spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
  7. If frying, carefully drop spoonfuls of batter into the hot oil, frying a few at a time until golden brown on both sides. Remove with a slotted spoon and drain on paper towels.
  8. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack.
  9. While the donuts cool, prepare the glaze. In a medium bowl, whisk together the powdered sugar, buttermilk, and vanilla extract until smooth and pourable. Add more powdered sugar or buttermilk to reach your desired consistency.
  10. Dip the cooled donuts into the glaze, or drizzle it over them. Let the glaze set before serving.

Notes

  • For a richer flavor, you can add a pinch of cinnamon to the dry ingredients.
  • If using frozen blueberries, do not thaw them before adding to the batter.
  • The glaze consistency can be adjusted by adding more powdered sugar for a thicker glaze or more buttermilk for a thinner glaze.
  • These donuts are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://delicerecipe.com/blueberry-buttermilk-donuts/