Easy Buffalo Chicken Dip
A creamy, spicy, and cheesy buffalo chicken dip perfect for game days, parties, or any gathering. This dip is simple to make and always a crowd-pleaser.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup blue cheese dressing
- 1/4 cup Frank’s RedHot Original Cayenne Pepper Sauce
- 1 1/2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 2 tablespoons chopped fresh chives (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the softened cream cheese, ranch dressing, blue cheese dressing, and Frank’s RedHot sauce until smooth.
- Stir in the shredded cooked chicken and cheddar cheese.
- Spread the mixture evenly into a small baking dish (about 8×8 inches).
- Top with the crumbled blue cheese.
- Bake for 20-25 minutes, or until the dip is heated through and bubbly.
- Garnish with fresh chives, if desired.
- Serve hot with your favorite dippers.
Notes
- For a slow cooker version, combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally.
- Serve with tortilla chips, celery sticks, carrot sticks, or crackers.
- You can use rotisserie chicken for convenience.
- Adjust the amount of hot sauce to your spice preference.
Nutrition
- Serving Size: 1/8th of dip
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://delicerecipe.com/buffalo-chicken-dip-recipe/