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Classic Southern Buttermilk Pie: Old-Fashioned Comfort Dessert

A close-up slice of buttermilk pie with a creamy, pale yellow filling and a beautifully caramelized, browned top crust.
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Bake this classic Southern buttermilk pie for a creamy, tangy, and sweet dessert. This recipe delivers old-fashioned flavor with simple ingredients and a flaky crust.

Ingredients

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  • 1 unbaked 9-inch flaky pie crust
  • 1 1/2 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350 degrees F. Place your unbaked pie crust into a 9-inch pie plate.
  2. In a medium bowl, whisk together the sugar, flour, and salt until combined.
  3. In a separate bowl, whisk together the buttermilk, melted butter, beaten eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, whisking until the filling is smooth. Do not overmix.
  5. Pour the buttermilk filling into the unbaked pie crust.
  6. Bake for 45 to 55 minutes, or until the center is mostly set but still has a slight jiggle when gently shaken. The top should be golden brown.
  7. Remove the pie from the oven and place it on a wire rack to cool completely. The center will continue to set as it cools.
  8. Serve the pie at room temperature or slightly chilled. This is a traditional American baking favorite.

Notes

  • For a flakier crust, use an all-butter pie crust recipe.
  • If you prefer a copycat version similar to Cracker Barrel, ensure your buttermilk is full-fat for the richest flavor.
  • Serve this tangy sweet pie with a dollop of fresh whipped cream for the best experience.

Nutrition

Find it online: https://delicerecipe.com/buttermilk-pie-classic-southern-comfort-dessert/