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Classic Southern Oven Candied Sweet Potatoes

A close-up of several thick slices of candied sweet potatoes glistening with a rich, dark brown glaze.
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Make tender sweet potatoes coated in a rich, buttery brown sugar glaze with warm spices. This is a classic, easy side dish perfect for holidays or family dinners.

Ingredients

Scale
  • 3 lbs sweet potatoes, peeled and sliced into 1/2-inch thick rounds
  • 1/2 cup unsalted butter, cut into pieces
  • 1 cup packed light brown sugar
  • 1/2 cup granulated white sugar
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Arrange the sweet potato slices in a single layer in the prepared baking dish.
  3. In a medium saucepan, combine the butter, brown sugar, white sugar, and water. Heat over medium heat, stirring until the butter melts and the sugars dissolve completely. Do not let it boil rapidly.
  4. Remove the sugar mixture from the heat. Stir in the cinnamon, nutmeg, salt, and vanilla extract.
  5. Pour the warm glaze evenly over the sweet potato slices in the baking dish.
  6. Bake for 45 to 60 minutes, basting the potatoes with the glaze every 15 minutes. The potatoes should be tender when pierced with a fork, and the glaze should be thick and bubbly.
  7. Remove from the oven and let the potatoes rest for 5 minutes before serving. Spoon extra glaze over the top.

Notes

  • For a richer flavor, substitute 1/4 cup of the water with 1/4 cup of pure maple syrup.
  • If you prefer a make-ahead option, you can assemble the dish up to the point of baking, cover it, and refrigerate for up to 24 hours. Add 10-15 minutes to the total bake time if baking directly from the refrigerator.
  • This recipe is naturally gluten free, making it a good option if you are looking into meal planning for dietary needs.

Nutrition

Find it online: https://delicerecipe.com/candied-sweet-potatoes-recipe-southern-style/