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Easy Cheesy Chicken and Rice Casserole

A spoonful of cheesy chicken and rice lifted from a baking dish, showing long, stretchy cheese pulls.
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Make this simple, one-dish Cheesy Chicken and Rice Casserole for a comforting weeknight dinner. It uses basic ingredients for a hearty, family-friendly bake.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup uncooked long-grain white rice
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese, plus extra for topping
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the cream of chicken soup, chicken broth, sour cream, 1 cup of cheddar cheese, onion, celery, garlic powder, salt, and pepper. Mix until smooth.
  3. Stir in the cooked, shredded chicken and the uncooked rice until everything is evenly coated with the sauce mixture.
  4. Pour the entire mixture into the prepared baking dish and spread it into an even layer.
  5. Cover the baking dish tightly with aluminum foil.
  6. Bake for 45 minutes.
  7. Remove the foil, sprinkle the extra cheddar cheese over the top, and return the dish to the oven, uncovered.
  8. Bake for an additional 10 to 15 minutes, or until the cheese is melted and bubbly and the rice is tender.
  9. Let the casserole rest for 5 minutes before serving.

Notes

  • If you are planning your meals, this recipe works well with weekly meal planning strategies.
  • For a richer flavor, substitute half the chicken broth with heavy cream.
  • You can add 1 cup of frozen broccoli florets to the mix before baking for extra vegetables.

Nutrition

Find it online: https://delicerecipe.com/cheesy-chicken-and-rice-casserole-bake/