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Classic Chicken Fried Steak with Cream Gravy

A close-up of a perfectly crispy chicken fried steak smothered in creamy white gravy.
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A classic Southern comfort dish featuring tender cube steak, a crispy coating, and creamy white gravy. Perfect for a hearty weeknight meal.

Ingredients

Scale
  • 2 lbs cube steak
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp white pepper
  • 2 large eggs
  • 1/4 cup milk
  • Vegetable oil for frying
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a shallow dish, combine 1 cup flour, 1 tsp salt, 1 tsp black pepper, and 1/2 tsp white pepper.
  2. In another shallow dish, whisk together eggs and 1/4 cup milk.
  3. Dip each cube steak piece into the flour mixture, coating evenly. Then, dip into the egg mixture, allowing excess to drip off. Finally, dredge again in the flour mixture, pressing to adhere.
  4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering (around 350°F or 175°C).
  5. Carefully place coated steaks into the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes per side, until golden brown and crisp. Remove steaks and place on a wire rack to drain.
  6. Pour out most of the frying oil, leaving about 2 tablespoons in the skillet. Reduce heat to medium.
  7. Whisk in 1/4 cup flour to the remaining oil and cook for 1 minute, stirring constantly, to make a roux.
  8. Gradually whisk in 2 cups milk until smooth. Bring to a simmer, stirring, until the gravy thickens.
  9. Season gravy with 1/2 tsp salt and 1/4 tsp black pepper.
  10. Serve chicken fried steak immediately with the cream gravy, mashed potatoes, and green beans.

Notes

  • For extra crispy steak, double dredge: flour, egg, flour, egg, flour.
  • You can make the gravy ahead of time and reheat it gently on the stovetop or in the microwave. Add a splash of milk if it becomes too thick.
  • Ensure your oil is hot enough before frying to prevent the coating from becoming soggy.

Nutrition

Find it online: https://delicerecipe.com/chicken-fried-steak-recipe/