Easy Chocolate Cherry Dump Cake
A simple, three-ingredient chocolate cherry dump cake recipe that’s perfect for potlucks and quick desserts. Serve warm with ice cream for a crowd-pleasing treat.
- Prep Time: 5 min
- Cook Time: 45 min
- Total Time: 50 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) Devil’s Food cake mix
- 2 cans (21 oz each) cherry pie filling
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour both cans of cherry pie filling into a 9×13 inch baking dish. Spread evenly.
- Sprinkle the dry Devil’s Food cake mix evenly over the cherry pie filling. Do not stir.
- If using, sprinkle the chocolate chips over the dry cake mix.
- Bake for 40-50 minutes, or until the cake mix is golden brown and cooked through.
- Let cool slightly before serving. This dessert is best served warm.
Notes
- Serve this dump cake warm with a scoop of vanilla ice cream.
- For a Black Forest variation, use chocolate cake mix and add a handful of fresh or frozen cherries along with the pie filling.
- This recipe is a great option for busy weeknights or when you need an easy potluck dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 55g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://delicerecipe.com/chocolate-cherry-dump-cake/