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Classic Chocolate Chip Cookies

A close-up of several perfect classic chocolate chip cookies on a white plate, one broken in half to show gooey chocolate chips.
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Bake soft and chewy bakery-style chocolate chip cookies using simple pantry staples. This no-fail recipe includes tips for achieving a gooey center and crispy edges.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semi-sweet chocolate chips

Instructions

  1. Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chocolate chips.
  6. Cover the dough and chill for at least 30 minutes (or up to 2 days) for best results.
  7. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  8. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra chewiness, use more brown sugar than granulated sugar and add an extra egg yolk.
  • Chilling the dough is crucial for preventing cookies from spreading too much and developing a better flavor.
  • Bake cookies until they are just set; they will continue to cook on the hot baking sheet.
  • Store cooled cookies in an airtight container at room temperature.

Nutrition

Find it online: https://delicerecipe.com/classic-chocolate-chip-cookies-recipe/