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Ultimate Creamy Coconut Poke Cake with Toasted Coconut Topping

A moist slice of coconut poke cake topped with whipped cream and toasted coconut flakes.

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Make this ultra-moist Coconut Poke Cake using simple ingredients. This recipe features a creamy coconut filling and a light whipped topping, perfect for potlucks or summer gatherings.

Ingredients

Scale
  • 1 box white or yellow cake mix (plus ingredients called for on box)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (15 ounces) cream of coconut (like Coco Lopez)
  • 1 cup hot water
  • 1 teaspoon coconut extract
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 cup sweetened flaked coconut, toasted

Instructions

  1. Prepare and bake the cake according to the box directions for a 9×13 inch pan. Let the cake cool slightly after removing it from the oven.
  2. While the cake is still warm, use the handle of a wooden spoon or a large fork to poke holes across the entire surface of the cake, about 1 inch apart.
  3. In a medium bowl, whisk together the sweetened condensed milk, cream of coconut, hot water, and coconut extract until fully combined. This is your soak mixture.
  4. Slowly pour the soak mixture evenly over the warm cake, allowing it to seep into the holes and absorb into the cake. Let the cake cool completely at room temperature, then chill in the refrigerator for at least 2 hours, or until thoroughly chilled.
  5. Once chilled, spread the thawed whipped topping evenly over the top of the cake.
  6. Sprinkle the toasted coconut evenly over the whipped topping. Slice and serve cold.

Notes

  • To toast the flaked coconut, spread it in a single layer on a baking sheet and bake at 350°F (175°C) for 5 to 10 minutes, watching closely to prevent burning. Stir halfway through baking.
  • For an extra tropical flavor, you can substitute some of the water in the soak mixture with pineapple juice.
  • If you are planning ahead, this cake tastes best when made one day ahead, allowing the flavors to fully meld. This recipe is a great alternative to complicated meal planning for a quick dessert.

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