Easy Cold Crab Dip Recipe
Make this simple, creamy cold crab dip using lump crab meat. It is a perfect no-bake seafood spread for parties and gatherings.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 8 ounces cream cheese, softened
- 8 ounces lump crab meat, drained well
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives, for garnish
Instructions
- In a medium bowl, combine the softened cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, horseradish, garlic powder, salt, and pepper. Mix until completely smooth and well combined.
- Gently fold in the drained lump crab meat. Mix carefully to keep the crab pieces intact.
- Transfer the mixture to a serving bowl. Cover the bowl with plastic wrap.
- Refrigerate the cold crab dip for at least 2 hours to allow the flavors to blend and the dip to firm up. This makes it a great make-ahead seafood dip.
- Before serving, garnish the top with fresh chopped chives. Serve this party appetizer cold with crackers or fresh vegetables.
Notes
- For the best flavor, use high-quality lump crab meat.
- If you prefer a lighter dip, substitute some of the sour cream with plain Greek yogurt.
- This dip tastes best when chilled for several hours.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2
- Sodium: 350
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0
- Protein: 9
- Cholesterol: 55
Find it online: https://delicerecipe.com/crab-dip-recipe-cold/