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The Ultimate Moist Cream Cheese Pound Cake: Easy Classic Recipe

Close-up of a moist slice of cream cheese pound cake with a white sugar glaze drizzled on top.
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This recipe delivers a dense, rich, and velvety cream cheese pound cake. It is simple to make from scratch and stays wonderfully moist, making it a perfect dessert for any gathering.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup whole milk
  • Optional Glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon lemon juice

Instructions

  1. Preheat your oven to 325°F (160°C). Grease and flour a 10-inch tube or bundt pan thoroughly.
  2. In a large bowl, use an electric mixer to beat the softened butter and cream cheese together until smooth. Scrape down the sides of the bowl.
  3. Gradually add the granulated sugar to the butter mixture, beating until the mixture is light and fluffy, about 3 to 5 minutes.
  4. Add the eggs one at a time, beating well after each addition until just combined. Mix in the vanilla and almond extracts.
  5. In a separate medium bowl, whisk together the flour and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the flour mixture. Mix on low speed until just combined. Do not overmix the batter.
  7. Pour the batter into the prepared pan. Smooth the top with a spatula.
  8. Bake for 70 to 90 minutes, or until a wooden skewer inserted near the center comes out clean.
  9. Let the cake cool in the pan on a wire rack for 15 minutes.
  10. Invert the cake onto the wire rack and let it cool completely.
  11. If using the glaze, whisk together the powdered sugar, milk, and lemon juice until smooth. Drizzle over the cooled cake.

Notes

  • For the best texture, ensure your butter, cream cheese, and eggs are at room temperature before starting.
  • To prevent a dry cake, do not overbake. Check for doneness early in the baking time.
  • This cake pairs well with fresh berries or a light dusting of powdered sugar if you skip the glaze.
  • If you are looking for easy meal planning ideas to go with this dessert, consider pairing it with simple weeknight meals.

Nutrition

Find it online: https://delicerecipe.com/cream-cheese-pound-cake-recipe/