Creamy Cucumber Salad
A refreshing and creamy cucumber salad with a tangy dressing, perfect for BBQs and summer meals.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon white vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
Instructions
- In a medium bowl, whisk together sour cream, mayonnaise, dill, chives, vinegar, Dijon mustard, salt, and pepper until smooth.
- Add the sliced cucumbers and red onion to the bowl.
- Gently toss to coat the cucumbers and onion evenly with the dressing.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a lighter version, you can substitute Greek yogurt for some of the sour cream.
- Chill the salad for at least 30 minutes for best flavor.
- This salad can be made a few hours ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://delicerecipe.com/creamy-cucumber-salad/