Creamy Honey Butter Skillet Corn
This recipe delivers a sweet and savory side dish featuring tender corn kernels simmered in rich butter and honey for a silky, caramelized finish. It is simple to make on the stovetop and perfect for family dinners or holiday gatherings.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen or fresh sweet corn kernels
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional garnish: Fresh thyme or chopped chives
Instructions
- Place a large skillet over medium heat. Add the corn kernels to the dry skillet and cook for 5 to 7 minutes, stirring occasionally, until some kernels start to lightly brown. This step removes excess moisture.
- Reduce the heat to medium-low. Add the butter to the skillet and let it melt completely, stirring to coat the corn.
- Pour in the heavy cream and add the honey, salt, and pepper. Stir everything together well.
- Continue to cook, stirring frequently, for about 5 to 8 minutes, or until the sauce has thickened and coats the corn kernels. Do not let the mixture boil rapidly.
- Remove the skillet from the heat. Taste and adjust salt and pepper if needed.
- Serve immediately, garnished with fresh thyme or chives if desired.
Notes
- For a richer flavor, use fresh sweet corn when it is in season.
- If you prefer a less sweet dish, reduce the honey to 1 tablespoon.
- This dish pairs well with grilled meats or as a side for Thanksgiving dinner.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg