The Best Creamy No-Bake Lemon Pie
You can make this sweet and tart lemon pie easily. This simple dessert has a creamy, zesty filling and requires no oven time, making it a refreshing choice for any occasion.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 4 hr 15 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made 9-inch graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Place the graham cracker crust on a serving plate or pie dish.
- In a medium bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until fully combined and smooth.
- Gently fold half of the thawed whipped topping into the lemon mixture until just blended. Do not overmix.
- Pour the creamy lemon filling into the prepared graham cracker crust.
- Spread the remaining half of the whipped topping evenly over the filling.
- Chill the pie in the refrigerator for at least 4 hours, or until the filling is firm.
- Before serving, you can garnish with extra lemon zest if desired.
Notes
- For a tangier flavor, increase the lemon zest to 1 1/2 teaspoons.
- You can make this pie ahead of time; it keeps well in the refrigerator for up to two days.
- If you prefer a homemade crust, use your favorite flaky pie crust recipe and bake it according to its directions before cooling completely.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35
- Sodium: 250
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 5
- Cholesterol: 30
Find it online: https://delicerecipe.com/creamy-no-bake-lemon-pie-recipe/