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Creamy One-Pot Ground Beef Pasta

Close-up of creamy beef pasta featuring elbow macaroni coated in a rich orange cheese sauce with ground beef crumbles.
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Make this comforting, cheesy ground beef pasta in a single pot for fast preparation and easy cleanup. This recipe is perfect for a satisfying weeknight family dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 4 cups beef broth
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 ounces dry pasta (like rotini or penne)
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese

Instructions

  1. Brown the ground beef in a large pot or Dutch oven over medium heat. Drain excess fat.
  2. Add the chopped onion to the pot and cook until soft, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Add the diced tomatoes (with juice), beef broth, Italian seasoning, salt, and pepper to the pot. Bring the mixture to a boil.
  5. Add the dry pasta to the boiling liquid. Stir well to prevent sticking.
  6. Reduce the heat to medium-low, cover the pot, and simmer for 12 to 15 minutes, or until the pasta is tender and most of the liquid is absorbed. Stir occasionally.
  7. Remove the pot from the heat. Stir in the heavy cream, cheddar cheese, and Parmesan cheese until the sauce is smooth and creamy.
  8. Serve immediately.

Notes

  • For a higher protein meal, use lean ground beef.
  • If you are interested in meal planning, this one-pot dish simplifies weeknight preparation.
  • You can substitute the cheddar cheese with Monterey Jack for a milder flavor.

Nutrition

Find it online: https://delicerecipe.com/creamy-one-pot-beef-pasta/