Crock Pot Marry Me Chicken
This slow cooker recipe delivers ultra-creamy garlic and sun-dried tomato chicken with minimal effort. It’s a perfect weeknight dinner that pairs well with pasta or rice.
- Prep Time: 15 min
- Cook Time: 4-6 hours
- Total Time: 6 hours 15 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 (7 oz) jar sun-dried tomatoes in oil, drained and chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 0.5 cup heavy cream
- 0.25 cup grated Parmesan cheese
- 2 tbsp chopped fresh basil
Instructions
- Pat the chicken breasts dry and season them with Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.
- Transfer the seared chicken to your slow cooker.
- Add the chopped sun-dried tomatoes and minced garlic to the slow cooker.
- Pour in the chicken broth and heavy cream. Stir to combine.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- Stir in the grated Parmesan cheese until melted and the sauce is creamy.
- Garnish with fresh basil before serving.
Notes
- Serve over your favorite pasta or rice.
- For a richer sauce, you can add an extra splash of heavy cream at the end.
- This recipe is a great option for busy weeknights.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg
Find it online: https://delicerecipe.com/crock-pot-marry-me-chicken/