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Crockpot Chicken Tortellini

Close-up of a bowl filled with creamy Crockpot Chicken Tortellini, garnished with fresh parsley and red pepper flakes.
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A simple, creamy chicken tortellini recipe for your slow cooker. This dump-and-go meal is perfect for busy weeknights and is a family favorite.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 (10.5 oz) can condensed cream of chicken soup
  • 1 (10.5 oz) can condensed cream of mushroom soup
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 8 oz cream cheese, cut into cubes
  • 1 (9 oz) package refrigerated cheese tortellini
  • 1/2 cup shredded Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Place chicken breasts in the bottom of your slow cooker.
  2. In a bowl, mix together the cream of chicken soup, cream of mushroom soup, chicken broth, Italian seasoning, garlic powder, and black pepper. Pour this mixture over the chicken.
  3. Add the cubed cream cheese to the slow cooker.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. About 30 minutes before serving, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
  6. Stir in the refrigerated tortellini. Cover and cook for another 20-30 minutes, or until the tortellini is tender.
  7. Stir in the shredded Parmesan cheese until melted and combined.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a thinner sauce, you can add a little more chicken broth.
  • This dish pairs well with garlic bread or a simple side salad.
  • You can substitute other pasta shapes for the tortellini if desired.

Nutrition

Find it online: https://delicerecipe.com/crockpot-chicken-tortellini/