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Slow Cooker Ravioli Lasagna Bake

A generous, cheesy slice of crockpot ravioli lasagna topped with melted mozzarella and herbs.
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Make this easy Crockpot Lasagna Recipe using frozen ravioli for a simple, cheesy, set it and forget it meal perfect for family dinner.

Ingredients

Scale
  • 1 (25 ounce) package frozen cheese ravioli
  • 1 (24 ounce) jar marinara sauce
  • 1 (15 ounce) container ricotta cheese
  • 1 large egg
  • 1/4 cup grated Parmesan cheese, plus more for topping
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded mozzarella cheese

Instructions

  1. In a medium bowl, mix the ricotta cheese, egg, 1/4 cup Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper until combined. This is your cheese mixture.
  2. Pour about 1 cup of marinara sauce into the bottom of a 5-quart or 6-quart slow cooker, spreading it to coat the bottom.
  3. Arrange half of the frozen ravioli in a single layer over the sauce.
  4. Spread half of the ricotta cheese mixture evenly over the ravioli layer.
  5. Sprinkle one-third of the mozzarella cheese over the ricotta.
  6. Spoon another 1 cup of marinara sauce over the mozzarella.
  7. Repeat the layers: remaining ravioli, remaining ricotta mixture, another one-third of the mozzarella, and another cup of sauce.
  8. Top with the remaining mozzarella cheese and a sprinkle of extra Parmesan cheese.
  9. Cover the slow cooker and cook on LOW for 3 to 4 hours or on HIGH for 1.5 to 2 hours, until the ravioli is heated through and the cheese is melted and bubbly.
  10. Let the crockpot ravioli lasagna rest for 10 minutes before serving.

Notes

  • You can use meat-filled ravioli if you prefer, but adjust the cooking time slightly if using fresh ravioli.
  • For a richer flavor, use a high-quality marinara sauce.
  • If the sauce seems too thick after cooking, stir in a splash of water or broth before serving.

Nutrition

Find it online: https://delicerecipe.com/crockpot-ravioli-lasagna-crock-pot/