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Classic Refreshing Cucumber Tomato Salad with Tangy Herb Vinaigrette

Close-up of a fresh cucumber tomato salad featuring sliced red and yellow tomatoes and cucumbers tossed in a light vinaigrette with dill.

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Make this quick, refreshing cucumber tomato salad featuring crisp vegetables tossed in a light, tangy vinaigrette. It is a perfect, easy side dish for summer meals, BBQs, or picnics.

Ingredients

Scale
  • 3 large English cucumbers, thinly sliced
  • 4 medium ripe tomatoes, cut into wedges
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the vegetables: Slice the cucumbers and tomatoes. Thinly slice the red onion. Place all prepared vegetables in a large bowl.
  2. Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and pepper until well combined.
  3. Combine: Pour the vinaigrette over the vegetables. Add the chopped fresh parsley and dill.
  4. Toss gently: Toss all ingredients together until the vegetables are lightly coated with the dressing.
  5. Marinate briefly: Let the salad sit for 5 to 10 minutes before serving to allow the flavors to meld. This quick step improves the taste significantly.
  6. Serve: Serve immediately as a light side dish.

Notes

  • For a Mediterranean variation, add 1/2 cup of crumbled feta cheese just before serving.
  • If you are planning meals for the week, this salad is best eaten the day it is made for maximum crunch. Consider using this recipe as part of your weekly meal planning.
  • This light salad pairs well with grilled chicken or fish, similar to what you might receive from some best meal delivery services.

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