Classic Deviled Eggs
A simple recipe for classic deviled eggs, perfect for parties and potlucks. These crowd-pleasing appetizers feature a creamy, tangy filling topped with paprika.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 24 halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and rinse with cold water.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a small bowl.
- Arrange the egg whites on a serving platter.
- Mash the egg yolks with a fork until smooth.
- Add mayonnaise, mustard, and vinegar to the mashed yolks. Mix until well combined and creamy.
- Season with salt and pepper to taste.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with a sprinkle of paprika.
Notes
- For a smoother filling, you can press the egg yolks through a sieve before mixing.
- You can make the yolk filling a day ahead and store it in the refrigerator. Fill the egg whites just before serving to prevent them from drying out.
- To transport, place the filled deviled eggs in a single layer in a container with a lid. You can use a deviled egg carrier for best results.
Nutrition
- Serving Size: 2 halves
- Calories: 70
- Sugar: 0g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://delicerecipe.com/deviled-eggs-recipe/