Easy 10-Minute Creamy Garlic Sauce
Make this simple, versatile creamy garlic sauce in under ten minutes. It works well as a dip, a topping for chicken, or mixed into pasta.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 1/4 cups 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup mayonnaise
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1/4 cup water (or more for thinner consistency)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the mayonnaise, minced garlic, lemon juice, water, salt, and pepper into a food processor or blender.
- Process the ingredients until the sauce is completely smooth and creamy. Stop and scrape down the sides as needed.
- Taste the sauce. Add more water, one teaspoon at a time, if you prefer a thinner consistency for drizzling.
- If you want a stronger garlic flavor, add one more small clove of garlic and blend again briefly.
- Transfer the creamy garlic sauce to an airtight container. Chill for at least 15 minutes before serving to allow the flavors to meld.
Notes
- For a low-fat option, substitute half the mayonnaise with plain Greek yogurt.
- This sauce is a great accompaniment to grilled chicken or as a dipping sauce for fries.
- If you are looking for meal planning inspiration, this sauce pairs well with simple protein and vegetable dishes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0.5
- Sodium: 210
- Fat: 19
- Saturated Fat: 3
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 0.5
- Fiber: 0
- Protein: 0.5
- Cholesterol: 10
Find it online: https://delicerecipe.com/easy-10-minute-creamy-garlic-sauce/