Easy Classic French Apple Tart (Tarte aux Pommes)
You can make this classic French apple tart, or Tarte aux Pommes, easily at home. It features tender, cinnamon-spiced apples over a buttery crust, making it a simple yet impressive fall dessert.
- Prep Time: 20 min
- Cook Time: 35 min
- Total Time: 55 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet store-bought puff pastry or homemade shortcrust pastry
- 4 medium baking apples (like Honeycrisp or Granny Smith)
- 2 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon apricot jam or glaze (optional, for shine)
Instructions
- If using puff pastry, let it thaw according to package directions. Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- If you are making a homemade crust, prepare and roll it out to fit a 9-inch tart pan. If using puff pastry, gently unfold it onto the prepared baking sheet.
- Peel, core, and thinly slice the apples. You want slices about 1/8 inch thick.
- Arrange the apple slices over the pastry base. You can overlap them in concentric circles for a classic look, or arrange them more rustically. Leave a 1-inch border around the edge if using a rectangular sheet of pastry.
- Brush the melted butter evenly over the apples.
- Sprinkle the granulated sugar and cinnamon over the apples.
- Bake for 30 to 35 minutes, or until the crust is golden brown and the apples are tender.
- If using, gently warm the apricot jam and brush it over the warm apples for a glossy finish. Let the tart cool slightly before slicing and serving.
Notes
- For a quicker version, use store-bought puff pastry. This makes it an easy apple tart recipe.
- If you prefer a more rustic apple tart, you can simply pile the apples in the center without arranging them perfectly.
- Serve this cinnamon apple tart warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20
- Sodium: 150
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 3
- Protein: 4
- Cholesterol: 45
Find it online: https://delicerecipe.com/easy-apple-tart-recipe-classic-french/