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Ultimate Creamy Cheesy Potato Casserole (Funeral Potatoes)

A close-up serving of creamy cheesy potato casserole topped with golden, crunchy cornflakes.
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Make this Ultimate Creamy Cheesy Potato Casserole, often called Funeral Potatoes, for a comforting side dish that is rich, gooey, and perfect for potlucks or family dinners.

Ingredients

Scale
  • 1 (32 ounce) bag frozen shredded hash brown potatoes, thawed
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 cup crushed cornflakes (optional topping)
  • 2 tablespoons melted butter (for topping)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the thawed hash brown potatoes, cream of chicken soup, cream of mushroom soup, sour cream, milk, 1/2 cup melted butter, onion powder, garlic powder, salt, and pepper. Mix until everything is just combined.
  3. Stir in 1 1/2 cups of the shredded cheddar cheese. Do not add the remaining 1/2 cup of cheese yet.
  4. Spread the potato mixture evenly into the prepared baking dish.
  5. Bake uncovered for 45 minutes.
  6. While the casserole bakes, prepare the topping if you are using it: In a small bowl, mix the crushed cornflakes with 2 tablespoons of melted butter.
  7. After 45 minutes of baking, remove the casserole from the oven. Sprinkle the remaining 1/2 cup of cheddar cheese over the top. If using the cornflake topping, sprinkle that evenly over the cheese layer.
  8. Return the casserole to the oven and bake for another 10 to 15 minutes, or until the cheese is bubbly and the topping is golden brown.
  9. Let the cheesy potato casserole rest for 5 to 10 minutes before you serve it.

Notes

  • You can make this make ahead casserole up to 24 hours in advance. Cover it tightly and refrigerate. Add about 10-15 minutes to the baking time if baking directly from the refrigerator.
  • For a richer flavor, substitute cream of chicken soup with cream of celery soup.
  • This dish is a crowd pleasing side that pairs well with baked ham or roast chicken.

Nutrition

Find it online: https://delicerecipe.com/easy-cheesy-potato-casserole-recipe/