Best Classic Creamy Cold Clam Dip Recipe
Make this easy, creamy clam dip using cream cheese and canned clams. It is a classic party dip perfect for serving with crackers or chips.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 70 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 (6.5 ounce) can minced clams, drained well
- 1/2 cup sour cream
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup green onions, finely chopped
- 1/4 teaspoon black pepper
- Pinch of salt (optional)
Instructions
- In a medium bowl, combine the softened cream cheese and sour cream. Mix them together until the mixture is smooth and fully combined.
- Add the drained minced clams, lemon juice, Worcestershire sauce, and black pepper to the bowl. Stir until all ingredients are evenly distributed throughout the cream cheese base.
- Fold in the finely chopped green onions. Taste the dip and add a pinch of salt if needed, based on the saltiness of your clams.
- Cover the bowl and chill the clam dip in the refrigerator for at least one hour. Chilling allows the flavors to blend together.
- Serve your homemade clam dip cold with sturdy potato chips, your favorite crackers, or fresh vegetable sticks.
Notes
- For a tangier flavor, substitute 1 tablespoon of the sour cream with plain Greek yogurt.
- If you prefer a slightly warmer flavor profile, add 1/4 teaspoon of garlic powder with the pepper.
- Make this ahead of time; it tastes even better the next day.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2
- Sodium: 350
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 7
- Cholesterol: 50
Find it online: https://delicerecipe.com/easy-creamy-cold-clam-dip-recipe/