Easy Dumpling Dipping Sauce
A simple 4-ingredient dipping sauce for potstickers and dumplings, balancing salty, tangy, and spicy flavors. Adjust the heat to your preference.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1/3 cup 1x
- Category: Condiments
- Method: No Cook
- Cuisine: Asian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon chili garlic sauce (or more, to taste)
Instructions
- In a small bowl, combine soy sauce, rice vinegar, sesame oil, and chili garlic sauce.
- Whisk until well combined.
- Taste and add more chili garlic sauce if you prefer a spicier sauce.
- Serve immediately with your favorite dumplings or potstickers.
Notes
- This sauce can be made ahead and stored in an airtight container in the refrigerator for up to 2 weeks.
- For a milder sauce, reduce the amount of chili garlic sauce or omit it.
- Add a pinch of sugar for a touch of sweetness.
- A dash of grated fresh ginger or minced garlic can add extra flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 2g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://delicerecipe.com/easy-dumpling-sauce/