Easy Garlic Parmesan Roasted Broccolini
Make this easy roasted broccolini recipe for a flavorful, healthy vegetable side dish that works perfectly for weeknight dinners or when you need to impress guests.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound broccolini, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place the trimmed broccolini on a large baking sheet.
- Drizzle the broccolini with olive oil.
- Add the minced garlic, salt, and pepper to the baking sheet.
- Toss everything together with your hands until the broccolini is evenly coated.
- Spread the broccolini in a single layer on the baking sheet.
- Roast for 12 to 15 minutes, or until the edges are slightly crispy and the stems are tender.
- Remove the baking sheet from the oven.
- Sprinkle the grated Parmesan cheese over the hot broccolini.
- Toss gently to coat. Serve immediately.
Notes
- If you prefer a brighter flavor, add a squeeze of fresh lemon juice after tossing with Parmesan.
- For crispier results, ensure the broccolini is in a single layer and not overcrowded on the pan.
- You can substitute the Parmesan cheese with nutritional yeast for a dairy-free version.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 1
- Sodium: 180
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 3
- Protein: 5
- Cholesterol: 5