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Rich and Creamy Homemade Hot Cocoa Mix (No Powdered Milk Option)

Close-up of a rich, dark brown beverage made from hot cocoa mix in a white mug, topped with foam.
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Make this easy homemade hot cocoa mix with simple pantry ingredients for a rich, chocolatey drink. This dry mix stores well and is perfect for quick, cozy mugs anytime.

Ingredients

Scale
  • 2 cups powdered sugar
  • 3/4 cup unsweetened cocoa powder (use Dutch-process for darker color)
  • 1/2 teaspoon salt
  • 1/2 cup powdered non-fat milk (optional, omit for dairy-free/no milk powder version)
  • 1 teaspoon cornstarch (optional, for extra creaminess)

Instructions

  1. Gather all your dry ingredients: powdered sugar, cocoa powder, salt, and optional powdered milk and cornstarch.
  2. Place all ingredients into a large bowl.
  3. Whisk the ingredients together thoroughly until the mixture is uniform in color and texture. Ensure there are no lumps of cocoa powder or sugar.
  4. For the smoothest result, pulse the mixture a few times in a food processor or blender, being careful not to over-process.
  5. Transfer the finished hot cocoa mix to an airtight container for storage.
  6. To prepare, mix 3 to 4 tablespoons of the dry mix with 1 cup of hot milk or hot water. Whisk until fully dissolved and serve immediately.

Notes

  • For a richer, creamier drink without powdered milk, add 1 teaspoon of cornstarch to the dry mix. This helps create a smoother texture when mixed with hot liquid.
  • Store this dry mix in an airtight container at room temperature for up to one year.
  • Package this mix in mason jars with a ribbon for easy holiday food gifts.
  • To make a single serving, use 3 tablespoons of mix per 1 cup of hot liquid. Adjust to your taste preference.

Nutrition

Find it online: https://delicerecipe.com/easy-hot-cocoa-mix-recipe/