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Extra Crispy Sheet Pan Mexican Potatoes with Lime and Cotija Cheese

Close-up of seasoned, roasted Mexican potatoes topped with crumbled white cheese and fresh cilantro.
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Make these easy sheet pan Mexican potatoes for a flavorful side dish. They roast up crispy on the outside and tender inside, seasoned with bold spices, and finished with fresh lime and cotija cheese.

Ingredients

Scale
  • 2 lbs Yukon Gold or Russet potatoes, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup crumbled cotija cheese (for topping)
  • 2 tablespoons fresh cilantro, chopped (for topping)
  • 1 lime, cut into wedges (for serving)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large, rimmed baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the cubed potatoes with the olive oil. Toss to coat them evenly.
  3. In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, oregano, salt, and pepper.
  4. Sprinkle the spice mixture over the oiled potatoes. Toss everything together until the potatoes are fully and evenly coated with the seasoning.
  5. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to promote crisping.
  6. Roast for 25 to 35 minutes, flipping the potatoes halfway through the cooking time, until they are golden brown and crispy.
  7. Remove the potatoes from the oven. Immediately sprinkle the cotija cheese and chopped cilantro over the hot potatoes.
  8. Serve the Mexican potatoes hot with lime wedges on the side for squeezing over the top.

Notes

  • For extra crispiness, soak the cut potatoes in cold water for 30 minutes before drying them thoroughly.
  • If you prefer an air fryer method, cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
  • These potatoes work well as a side for taco night or as a base for a simple meal prep using a keto meal plan delivery service for your main protein.

Nutrition

Find it online: https://delicerecipe.com/easy-mexican-potatoes-recipe/