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Easy No Bake Chocolate Eclair Cake

A decadent slice of eclair cake showing layers of flaky pastry, white cream filling, and rich chocolate topping.
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Make this simple, layered dessert that tastes like classic eclairs without turning on your oven. It features graham crackers, creamy vanilla pudding, whipped topping, and a rich chocolate glaze.

Ingredients

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  • 1 package (8 oz) graham crackers, whole sheets
  • 2 packages (3.4 oz each) instant vanilla pudding mix
  • 3 cups cold milk
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 package (3.6 oz) instant chocolate pudding mix
  • 1 cup cold milk (for chocolate layer)
  • 1/2 cup water (for chocolate layer)
  • 1 tablespoon butter

Instructions

  1. Prepare the vanilla filling: In a large bowl, whisk together the instant vanilla pudding mix and 3 cups of cold milk until the mixture thickens, about 2 minutes. Gently fold in the thawed whipped topping until just combined.
  2. Line a 9×13 inch baking dish with a single layer of graham cracker sheets, breaking them to fit if necessary.
  3. Spread half of the vanilla filling evenly over the graham cracker layer.
  4. Top this filling layer with another layer of graham crackers, breaking them to fit tightly.
  5. Spread the remaining half of the vanilla filling over the second graham cracker layer.
  6. Place a final layer of graham crackers on top of the vanilla filling.
  7. Prepare the chocolate topping: In a small saucepan, whisk together the instant chocolate pudding mix, 1 cup of cold milk, and 1/2 cup of water. Heat over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Remove from heat and stir in the butter until melted and smooth.
  8. Pour the warm chocolate topping over the top layer of graham crackers, spreading it quickly to cover the entire surface evenly.
  9. Cover the dish tightly with plastic wrap. Refrigerate for at least 6 hours, or preferably overnight, to allow the graham crackers to soften and the cake to set.
  10. Slice and serve cold.

Notes

  • For the best texture, chill the cake for a minimum of 6 hours. Overnight chilling results in the softest, most cake-like layers.
  • You can substitute pre-made vanilla or chocolate pudding for the instant mix if you prefer, but you must still chill the cake thoroughly.
  • This recipe is excellent for meal planning ahead of time for gatherings.

Nutrition

Find it online: https://delicerecipe.com/easy-no-bake-eclair-cake-recipe/