Easy 3-Ingredient Oreo Fudge (No-Bake)
Make this simple, creamy Oreo fudge using only three ingredients. This no-bake recipe is quick to prepare and perfect for a decadent, crowd-pleasing homemade candy treat.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 2 hr 10 min
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 14 ounces sweetened condensed milk
- 2 cups white chocolate chips
- 3 cups crushed Oreo cookies (about 24 cookies)
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease the paper.
- Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
- Pour the sweetened condensed milk into the melted white chocolate. Stir until the mixture is fully combined and creamy.
- Fold in the crushed Oreo cookies until they are evenly distributed throughout the fudge base.
- Pour the mixture into the prepared pan and spread it evenly.
- Refrigerate the fudge for at least 2 hours, or until firm enough to slice.
- Use the parchment paper overhang to lift the fudge from the pan. Place it on a cutting board and cut it into small squares.
Notes
- For a richer flavor, you can use a mix of white and semi-sweet chocolate chips.
- Crush the Oreos in a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://delicerecipe.com/easy-oreo-fudge-recipe-no-bake/