Easy 3-Ingredient Peanut Butter Cookies
Whip up these simple, flourless peanut butter cookies in minutes. Perfect for a quick snack or a fun baking project with kids.
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the peanut butter, sugar, and egg. Stir until well combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Press down on each cookie with a fork to create a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For chewy cookies, slightly underbake them.
- Add chocolate chips for extra flavor.
- These cookies are naturally gluten-free.
- Kids can help roll the dough into balls.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://delicerecipe.com/easy-peanut-butter-cookies/