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Easy 3-Ingredient Peanut Butter Cookies

A close-up of four Easy Peanut Butter Cookies with classic fork marks on a white plate, ready to be enjoyed.

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Whip up these simple, flourless peanut butter cookies in minutes. Perfect for a quick snack or a fun baking project with kids.

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the peanut butter, sugar, and egg. Stir until well combined.
  3. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  4. Press down on each cookie with a fork to create a crisscross pattern.
  5. Bake for 10-12 minutes, or until the edges are lightly golden.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For chewy cookies, slightly underbake them.
  • Add chocolate chips for extra flavor.
  • These cookies are naturally gluten-free.
  • Kids can help roll the dough into balls.

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