Easy Roasted Goat Cheese Stuffed Dates Appetizer
Make these elegant roasted stuffed dates filled with creamy goat cheese and topped with walnuts. This recipe delivers a perfect sweet and savory bite, ideal for holiday gatherings or as a simple, impressive party appetizer.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 Medjool dates
- 4 ounces soft goat cheese, room temperature
- 1/4 cup chopped walnuts, toasted
- 1 teaspoon olive oil
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- Slice each date lengthwise down one side, opening it like a book, but do not cut all the way through. Remove the pit from each date.
- Gently stuff each date cavity with about one teaspoon of soft goat cheese.
- Place the stuffed dates on the prepared baking sheet. Drizzle lightly with olive oil and sprinkle with a pinch of salt.
- Bake for 8 to 10 minutes, or until the dates are slightly softened and the cheese is warm.
- Remove from the oven. Immediately top each warm date with a sprinkle of toasted chopped walnuts.
- Serve warm as an easy party appetizer or elegant snack.
Notes
- For a different flavor, substitute cream cheese or Boursin for the goat cheese.
- If you want a bacon wrapped dates recipe variation, wrap half the dates in half strips of bacon before roasting.
- These are excellent as gluten free party food.
Nutrition
- Serving Size: 1 date
- Calories: 110
- Sugar: 10
- Sodium: 45
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 3
- Cholesterol: 15
Find it online: https://delicerecipe.com/easy-stuffed-dates-appetizer-recipe/