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The Ultimate Super Moist Pumpkin Bread Recipe (Easy & Spiced)

A close-up view of a freshly baked, moist chocolate chip pumpkin bread loaf slice on a ceramic plate.

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Make this incredibly moist pumpkin bread using simple steps. This quick bread is packed with warm fall spices and is perfect for breakfast, a snack, or dessert.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)
  • 1/4 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
  3. In a separate medium bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients. Mix with a spatula until just combined. Do not overmix; a few streaks of flour are acceptable.
  5. If using, gently fold in the chocolate chips and nuts.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 55 to 65 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before carefully turning it out onto a wire rack to cool completely.
  9. If desired, drizzle with a simple maple glaze once cooled.

Notes

  • This bread freezes well. Wrap cooled loaves tightly in plastic wrap and then foil. Thaw overnight on the counter before serving.
  • For an extra moist texture, you can substitute 1/4 cup of the oil with applesauce.
  • If you want a bakery style pumpkin bread, consider adding a simple streusel topping before baking.
  • This recipe is a great option if you are looking for alternatives to meal planning for quick breakfasts.

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