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Fall Sangria

A pitcher filled with refreshing fall sangria, featuring slices of oranges, apples, and cinnamon sticks.
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A refreshing pitcher cocktail perfect for autumn gatherings, featuring apple cider and warm spices.

Ingredients

Scale
  • 1 bottle (750ml) dry red wine or dry white wine
  • 1 cup apple cider
  • 1/4 cup brandy or triple sec
  • 1/4 cup orange juice
  • 1 orange, thinly sliced
  • 1 apple, cored and thinly sliced
  • 1 pear, cored and thinly sliced
  • 2 cinnamon sticks
  • 1/4 cup sugar (optional, for sweeter sangria)

Instructions

  1. In a large pitcher, combine the red wine (or white wine), apple cider, brandy (or triple sec), and orange juice.
  2. Add the sliced orange, apple, and pear to the pitcher.
  3. Stir in the cinnamon sticks. If you prefer a sweeter sangria, add the sugar and stir until dissolved.
  4. Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  5. Before serving, stir the sangria well. Serve chilled over ice, garnished with fresh fruit slices.

Notes

  • For a nonalcoholic version, substitute white grape juice or more apple cider for the wine and omit the brandy.
  • This sangria can be made ahead of time, making it convenient for parties.
  • Adjust the sweetness to your preference by adding more or less sugar.

Nutrition

Find it online: https://delicerecipe.com/fall-sangria-recipe/